「やなか家庭料理」ワークショップ、家庭的で地元スタイル

Tour Highlights

• Learn Tokyo-style home cooking with local expert Mrs. Yajima

• Interactive English-taught classes

• Cook in a traditional Tokyo house with a seasonal garden

• Insights into Tokyo's daily life and culture

• Enjoy your cooked dishes in a relaxed setting

• Stroll and explore Yanaka, including Yanaka Ginza

• Experience the unique taste of Yanesen's cuisine

Cooking Session Options:

Option A: Select one dish from Menu A.

• A-1: Variety of Sushi Styles (Nigiri, Roll, Temari).

• A-2: Crafting a Traditional Japanese Bento Box.

Option B: Pick two dishes from Menu B.

• B-1: Gyoza (Japanese-style Dumplings).

• B-2: Okonomiyaki (Mixed Pancake with Seafood/Meat and Vegetables).

• B-3: Handmade Udon Noodles.

• B-4: Classic Teriyaki with Fish or Chicken.

• B-5: Traditional Japanese Fish Filleting.

• B-6: Assorted Tempura.

• B-7: Sushi Rolls.

• B-8: Tonkatsu (Crispy Pork Cutlet).

• B-9: Miso-glazed Eggplant (Nasu Dengaku).

Customization Options:

• Accommodation for dietary needs (allergies, vegetarian, vegan).

• Special arrangements for occasions (birthdays, anniversaries, etc.) may incur additional charges.

Special Requests and Dietary Needs

• Options for custom menus and dietary accommodations available.

• Please inform us of any special requirements at booking.

Key Notes for Participants

• Please arrive at least 15 minutes before the scheduled start.

• Parking fees are applicable for those arriving by car.

• Feel free to capture your cooking experience in photos.

Workshop Agenda

1. Introduction to Japanese Local Cooking with Mrs. Yajima

Begin your culinary journey with Mrs. Yajima, a knowledgeable and friendly instructor. She will guide you through the basics of Tokyo-style cooking in an easy-to-understand manner. Get ready to learn about preparing fish dishes from scratch, mastering the art of grilled Teriyaki, and the secrets of crafting the perfect Okonomi-yaki.

2. Traditional Ingredients

Dive into the world of authentic Japanese ingredients. This part of the workshop focuses on the basic preparation of homestyle cooking using original Japanese foodstuffs. It's a great opportunity to uncover new cooking ideas and methods that you can incorporate into your own kitchen.

3. Crafting Your Own Japanese Bento Box

Experience the joy of creating your very own Bento - a traditional Japanese lunch box known for its balance, color, and taste. This hands-on activity will show you how to assemble a visually appealing and healthy Bento box that's as delightful to look at as it is to eat.

4. Dining and Sharing

After cooking, gather in the small, homely Yanaka kitchen to enjoy the fruits of your labor. It's a time to eat, chat, and immerse yourself in Tokyo's local culinary style. This communal dining experience is a highlight, allowing you to savor your cooking in a truly Tokyo atmosphere.

5. Experience Yanaka’s Kitchen Studio

The workshop takes place in a quaint Yanaka house, lovingly converted into a kitchen studio. Here, you'll feel like a Yanaka local, enjoying lunch and soaking up the area's unique charm. This final part of the tour allows you to relax and appreciate the local lifestyle, rounding off your Tokyo cooking adventure.

Related Read: Traditional Japanese Food: 15 Must-Try Local Dishes