東京での寿司と和食の料理教室 + 地元のスーパー訪問

We were in a small group, so our guide Suzy was able to give each of us a lot of attention. She always explained everything at the beginning and then we tried it out. It was also great that we could ask questions about life in Japan that interested us.

Great experience for us and the kids…learning a lot on japanese cuisine, going to buy the ingredients, cooking techniques and after eating it all 😉! Thanks Yuki for the explanations and the kindness, you make the experience event better!