Noto Milk gelato is crafted using fresh, locally sourced milk from dairy farms on the Noto Peninsula, where traditional farming methods produce exceptionally rich and flavorful dairy products. The gelato emphasizes the pure taste of regional ingredients and authentic Japanese gelato craftsmanship, offering a unique flavor profile that reflects the peninsula's agricultural heritage. Unlike mass-produced ice cream, each batch showcases the distinctive character of Noto's pastoral countryside milk.