도쿄에서 일본 칼 만들기의 전통을 체험해 보세요. 이 실습 수업에서 마스터에게 배우고, 절단 기술을 연습하고, 요리의 즐거움을 만드십시오.
Professional knife lecture, sharpening lesson, & cutting experience
Cooking class, ingredients, & tools
Lunch: Seafood zuke don (rice bowl) and miso soup and Japanese sake tasting
Kappogi costume rental
Certificate of participation
Optional purchases: After the experience, guests can buy knives & other items related items at their own expense
