Cooking Studio Kanazawa Salon

Cooking Studio Kanazawa Salon is a culinary education center located in Kanazawa City where visitors can learn traditional Japanese cooking techniques focused on healthy, wholesome cuisine. The studio operates within a historic machiya (traditional townhouse) in Kanazawa's central district, offering an authentic cultural setting for culinary learning.

The studio specializes in teaching the fundamentals of healthy Japanese cooking with particular emphasis on kouji (malted rice) and various fermented seasonings that form the foundation of traditional Japanese cuisine. Classes are designed to accommodate international visitors, with instruction provided in English and adaptable techniques that can be replicated with ingredients available in participants' home countries. The curriculum caters to diverse dietary requirements, making it suitable for vegetarians and vegans.

Participants learn to prepare a range of dishes from sushi to unique regional Kanazawa specialties under the guidance of experienced cooking instructors. The hands-on experience culminates in a communal lunch featuring the prepared dishes, accompanied by locally produced alcoholic or soft beverages. The studio is led by instructors Moe and Chikako, who are recognized for their culinary expertise and welcoming approach to international guests.

Access to Kanazawa is convenient via the Hokuriku Shinkansen bullet train from Tokyo Station, requiring approximately two hours and 30 minutes travel time to reach Kanazawa Station. From Kanazawa Station, visitors can take Hokutetsu Bus No. 33 to the Musashigatsuji-Omichio Market stop, providing convenient access to the studio's central location. Advance booking is recommended as classes are conducted in small groups to ensure personalized instruction and cultural immersion.