Kawatsura Strawberry Farm

Kawatsura Strawberry Farm is a family-run agricultural operation located in Sammu City in the eastern part of Chiba Prefecture, Japan. The farm has been cultivating strawberries since 1964, representing over six decades of experience in strawberry farming. The current operation is managed by owner Sadao Kawatsura, who continues the family tradition of providing quality fruit-picking experiences to visitors from across Japan and internationally.

The farm's philosophy centers on growing strawberries with minimal agricultural chemicals, emphasizing natural cultivation methods and environmental sustainability. Kawatsura Strawberry Farm utilizes honeybee pollination and special gardening techniques that enhance plant growth and produce strawberries with exceptional flavor. The farm encourages visitors to taste their strawberries without milk or sugar to fully appreciate the natural sweetness and quality of the fruit. The operation runs seasonally, typically from winter through spring, with the season concluding at the end of April.

The primary attraction at Kawatsura Strawberry Farm is the all-you-can-eat strawberry picking experience conducted in indoor greenhouses. Visitors can pick and consume fresh strawberries directly from the plants during their visit. The farm also offers fresh strawberries to purchase and take home, as well as homemade strawberry jam made from their harvest. The indoor greenhouse setting provides a comfortable environment for fruit picking regardless of weather conditions, making it an accessible year-round activity during the operational season.

The farm is located approximately 65 minutes by express train from Tokyo Station, making it a convenient destination for day trips from the capital. By car, the journey takes approximately 90 minutes from Tokyo. The farm provides free parking for visitors arriving by automobile. Its proximity to Narita International Airport also makes it accessible for international visitors with time between flights. Advance reservations are recommended, particularly for weekend visits, and the farm suggests arriving early in the morning when the strawberries are at their peak ripeness.