Tsukiji Fish Market

The Tsukiji Fish Market, located in Tokyo, Japan, was one of the largest and most famous fish markets in the world. It opened in 1935 and became a bustling hub for seafood trade and a popular tourist attraction. The market was divided into two main sections: the inner market and the outer market.

The inner market was where licensed wholesale dealers operated. It was known for its early morning tuna auctions, which were famous for their fast-paced bidding and large, fresh catches. These auctions typically started around 5:30 AM, and only a limited number of visitors were allowed to watch from designated areas.

The outer market was more accessible to the public and featured small shops and restaurants. Here, visitors could find a variety of products, including fresh seafood, produce, kitchen tools, and other food items. Many small eateries offered sushi and other Japanese dishes made with ingredients sourced directly from the market.

In 2018, the inner wholesale market activities moved to a new location called Toyosu Market due to aging infrastructure and space constraints at Tsukiji. However, the outer market remains open at its original location, continuing to attract both locals and tourists who enjoy its vibrant atmosphere and fresh seafood offerings.

Overall, Tsukiji Fish Market was not just a place to buy fish but also an important cultural landmark in Tokyo that showcased Japan's deep connection to seafood cuisine.