Cooking Experience to Squeeze “Sakura” with Icing Cream in Tokyo
2.5hrs
Enjoy a creative cake decorating experience in Tokyo, using colorful sweet bean paste to design flower shapes on a soft rice flour base. Located near Toshimaen Station, this beginner-friendly class offers step-by-step guidance and a beautiful cake to take home.
Tools and materials required for cooking Cooking Ingredients
What's not included
traveling expenses
The booking is non-refundable if you cancel within 1 day of the start time.
Itinerary
2 Chome Koyama
2 Chome Kōyama, Nerima City, Tokyo
Please arrive 10 minutes early. Exact location details will be provided after booking.
Frequently asked questions
No experience is needed. The class is designed for beginners and first-timers. The instructor will guide you through each step clearly and patiently.
You will use sweet bean paste (anko), colored by you, to create delicate flowers such as ranunculus, sakura, and kodemari. All materials are provided.
Yes, you will receive a special cake box to safely take your decorated cake home.
Just bring yourself and your curiosity! All tools, materials, and aprons will be provided during the class. You may want to bring a bag to carry your cake box home more easily.
