Cooking Experience to Squeeze “Sakura” with Icing Cream in Tokyo

Take part in a fun and creative cake-decorating class in a calm neighborhood near Toshimaen Station in Tokyo, not far from the Harry Potter Studio. In this experience, you’ll use colorful sweet bean paste to decorate a soft rice flour cake with beautiful flowers like sakura, ranunculus, and tiny buds. It’s a peaceful and hands-on activity that brings joy and is perfect for anyone who loves sweets and art.

The class is beginner-friendly, with clear, step-by-step instructions. The teacher will prepare the cake base in advance, so you can focus on learning how to color the bean paste and squeeze it into flower shapes. You’ll also learn the right posture and how to use the tools properly. At the end, you’ll get to take your decorated cake home in a nice box. This popular class has already welcomed over 750 happy guests.

What’s Covered

• All tools and materials

• Sweet bean paste for decorating

• Step-by-step instruction

• Take-home cake box

What’s Extra

• Transportation to the venue

• Food or drinks outside the class

Good to Know

• Infants must remain seated on a guardian’s lap during the class

• Pets are not permitted in the venue

• Easy to access by public transportation

• Infant seats are not provided

• Strollers cannot be used inside the space

• The venue is not suitable for wheelchair users

• The cake contains common allergens and is intended for display rather than eating

• Class lasts approximately 2 hours and 30 minutes

• Participants must be at least 5 years old

• Guided in English by a live instructor

Related Read: Beyond Sushi: Exploring the Diversity of Japanese Cuisine