Explore the vibrant Tsukiji Fish Market in Tokyo on a 3-hour guided tour. Enjoy tastings of sushi, sake, and more while learning about Japan's seafood culture. Small group experience ensures a personalized journey.
Meet in front of the main gate of Tsukiji Honganji Temple at around 08:15.
Our first major stop is at the Tsukiji Jogai Market, where we'll spend around 90 minutes. Here, you'll immerse yourself in the bustling world of Japan's largest fish market. You'll learn about its 80-year history as a seafood haven and witness where local residents and renowned chefs come for the freshest ingredients.
Next, we'll delve deeper into the Tsukiji Market for a 30-minute exploration. This part of the market buzzes with energy and activity, giving you an authentic taste of Tokyo's seafood industry and its dynamic culture.
As we move through the market, we'll pass by Tsukiji Hitachiya. This renowned shop is famous for its quality Japanese kitchenware and cooking tools, a favorite among culinary professionals.
For 30 minutes, we'll explore Tsukiji Uogashi, a lively area within the market known for its wide array of seafood stalls. Here, the variety and freshness of the seafood are unparalleled, offering another layer of insight into Tokyo's fish market life.
Our final stop is a 30-minute visit to the inner Tsukiji Fish Market. This section is a hub of seafood trading, offering an up-close look at the market's operations and more delicious tasting opportunities.
We conclude our tour where we started, at Tsukiji Honganji. By now, you'll have a full stomach and a deeper appreciation of Tokyo's food culture, having experienced the sights, sounds, and tastes of Tsukiji Market.