在京都的家庭烹饪课程中享受'IZAKAYA'的艺术

Workshop Agenda

• Greeted with Tradition: Upon arrival, our friendly staff will welcome you with a warm cup of green tea, introducing you to the soothing world of Japanese hospitality.

• Preparation and Introduction: Our team will explain the day's itinerary as you don the traditional samue, working clothes worn by Buddhist monks, which will serve as your apron for the day.

• A Journey into Flavor: Dive into a captivating lesson about the building blocks of Japanese cuisine, including dashi broth and other seasonings such as soy sauce, mirin, sake, and miso. Understand the harmony and balance that define the Japanese palate.

• Hands-on Experience: Roll up your sleeves and cook 2-3 authentic Japanese dishes that are household favorites. Learn the secrets, techniques, and love that goes into preparing these culinary delights.

• A Feast with Friends: At the end of the first half, sit down with other participants and relish the delectable flavors you've just crafted. Share stories, laughter, and maybe even a recipe or two.

• A New Culinary Adventure: After a satisfying first round, it's time to head back to the kitchen and delve into 1-2 more unique dishes. Explore new tastes, textures, and artistic presentations.

• A Farewell to Flavor: The second half culminates in another shared meal, filled with the joy of new discoveries and culinary achievements.

• Class Conclusion: As the class ends, bask in the glow of newfound cooking skills, friendships, and unforgettable memories made in the cozy atmosphere of our kitchen, mirroring the warm and welcoming spirit of an Izakaya restaurant.

Key Takeaways

Embrace Japanese Dining Culture: The cooking class offers a hands-on experience where participants can immerse themselves in the spirit of Japanese dining culture and master the art of crafting authentic dishes.
Authentic and Popular Dishes: Participants learn to prepare 2-3 tantalizing dishes commonly enjoyed in both local homes and bustling Izakaya restaurants.
Communal Dining: The class emphasizes the communal joy of eating, mirroring the welcoming ambiance of Izakaya restaurants, where participants gather around a cozy dining table to savor their creations.
Multiple Cooking Sessions: The class is divided into two parts, with participants preparing 2-3 dishes in each session, allowing them to explore a variety of tastes and textures.
Exploration of Japanese Seasonings: Participants gain insight into essential elements of Japanese cuisine, including dashi broth and seasonings such as soy sauce, mirin, sake, and miso.
English-Speaking Instructor: An English-speaking instructor guides participants throughout the class, ensuring a smooth and enjoyable experience for participants of various language backgrounds.
Vegetarian Options: Vegetarian participants can enjoy the class as well, with the menu being adaptable to accommodate dietary preferences.
Provided Apron: Participants are provided with traditional samue, serving as an apron for the day, enhancing the authentic feel of a culinary expert.
Duration and Structure: The class typically lasts for a few hours and includes two cooking sessions, an introduction to Japanese seasonings, and a warm welcome with green tea.
Suitable for All Skill Levels: The class is suitable for both beginners and those with more advanced culinary skills, with the instructor guiding participants through each step.
Transportation Not Included: Participants are responsible for arranging their transportation to and from the class location, as hotel pick-up and drop-off are not included.