Mimasaka Farm

Mimasaka Farm is a working agricultural facility and tourist destination located in the mountainous regions of Okayama Prefecture in western Japan. The farm spans approximately 30 hectares and was established in 1998 as part of a regional initiative to promote rural tourism and sustainable agriculture in the Mimasaka area, a district known for its fertile valleys and traditional farming practices dating back centuries.

The farm sits at an elevation of roughly 400 meters above sea level, benefiting from the cool climate and clean mountain water that flows from the surrounding Chūgoku Mountains. This geographic setting has made the region historically significant for rice cultivation and livestock farming. Mimasaka Farm continues these traditions while incorporating modern organic farming methods, growing seasonal vegetables, raising dairy cattle, and producing artisanal dairy products that reflect the area's agricultural heritage.

Visitors to Mimasaka Farm can participate in hands-on agricultural activities including fruit picking during harvest seasons, feeding and interacting with farm animals such as cows, goats, and sheep, and attending workshops on cheese-making and butter production. The farm's restaurant serves meals prepared with ingredients grown on-site, offering dishes that showcase local Okayama cuisine. A small shop sells fresh produce, dairy products, and handmade goods. Walking trails wind through the property, providing views of the pastoral landscape and surrounding mountains.

The farm is accessible by car from Tsuyama Station on the JR Tsuyama Line, located approximately 25 kilometers away, with the drive taking around 35 minutes. Limited bus services operate from Tsuyama to nearby villages, though a rental car or taxi is recommended for convenience. Admission to the farm grounds costs ¥500 for adults and ¥300 for children.