大阪纯素与素食寿司制作课程

My sons and I had such a fun time learning about the history of sushi and creating delicious masterpieces. The boys all made sushi with fish, and I made vegetarian sushi, which was amazing to have as an option! We had a blast, definitely would recommend.

We showed up an hour late, our fault. But they were kind enough to allow us to join their 12:30 class. It was fun, the teachers were hysterical, and we walked out knowing more about sushi making than we did when we walked in. Not that we are now experts. If you have an hour to spare, you want to learn something, AND you want to eat what you make, you won’t regret it.