風がビル内に吹き込み、店内の内圧と店外の外圧が違う事によりドアが重くて空けられないレベルに重い。子供や女性は来店ドアすら空けられない。
接客は無し、全てセルフ。
日本人は郊外にある回転寿司に行ってるレベルでも、行かない方が良い。つまり庶民レベルでも行くのはおすすめしない。
インバウンド向けの価格が高いだけで、中身スカスカな味。
ネタは小さい。価格が高い。
高いのに、雲丹と思いきやほぼ黄卵の半熟卵で誤魔化してある。
お箸やスプーンなども取りにくすぎる、テーブルのレイアウト考え直した方が良い。
The 150 yen fish menu was reasonably priced and tasted good.
The worst was the sea urchin; it was expensive and the sea urchin (which didn't even contain alum) was made to look like real sea urchin with just yolk, but didn't taste like real sea urchin at all.
The matcha parfait wasn't as big as it looked from the photo, and although it had a （Monaka） on top, it was just half a cup of plain monaka with no filling.
The satisfaction level was low considering the cost.
I don't want people from abroad to think that this is Japanese sushi.
