Uheyama Rice Terraces

The Uheyama Rice Terraces are located in Asago City, Hyogo Prefecture, in the northern Tajima region of Japan. These terraced rice paddies were carved into the mountainside over centuries by local farmers adapting to the steep terrain, creating a distinctive agricultural landscape that has been maintained for generations. The terraces represent traditional Japanese mountain farming techniques passed down through rural communities in this region.

The site gained recognition when it was selected as one of Japan's "100 Best Rice Terraces" by the Ministry of Agriculture, Forestry and Fisheries. The terraces are particularly valued for their scenic beauty and as a living example of sustainable agriculture in mountainous areas. The landscape changes dramatically with the seasons: spring brings water-filled paddies that reflect the sky, summer shows vibrant green rice plants, autumn presents golden harvests, and winter occasionally covers the terraces in snow.

Visitors come primarily to photograph the terraces and experience the rural mountain atmosphere. The best viewing period is typically from late April to early May when the paddies are flooded and reflect the surrounding mountains and sky, creating mirror-like surfaces. Autumn, around September to October, offers views of golden rice ready for harvest. Several observation points provide panoramic views of the terraced slopes. The area remains an active farming community, so visitors should respect private property and agricultural activities.

Access to Uheyama Rice Terraces requires private transportation, as public transport options are limited. The site is approximately 90 minutes by car from central Kobe or about 50 minutes from Kinosaki Onsen, a popular hot spring resort town. From JR Yabu Station on the San'in Main Line, the terraces are roughly 20 minutes by taxi. There is no admission fee to view the terraces, as they are working agricultural land and observation points are accessible from public roads.