"이 투어는 일본의 음식 문화를 통해 매혹적인 여행을 제공합니다. 니혼바시에서 아키하바라까지 역사적이고 미식적인 모험을 떠나게 됩니다. 100년 이상의 역사를 가진 전통 간식, 퓨전 디저트, 그리고 엄선된 가게들을 탐험하게 됩니다. 또한 이 투어는 전후 일본의 변화에 대해서도 다루며, 기술 발전과 독특한 서브문화를 논의합니다. 페스카테리안과 6세 이상의 어린이에게 적합하며, 맛있는 음식을 사랑하고 열린 마음을 가진 사람들에게 잊을 수 없는 경험이 될 것입니다."
Snacks Dashi. Katsuobushi. Kombu. Satsuma-age. Amazake. Imo Kenpi. Daifuku or Dorayaki. Pokemon Taiyaki. Matcha (green tea) bubble tea or ice-cream
We had Miko-san as our guide and had a fun time! She was very sweet and enthusiastic, and the food and snacks tasted so yummy. I recommend this tour at the beginning of your trip as an introduction to some Japanese food. Thank you, Miko-san!
Ashelle
2025년 11월 18일
A great way to experience Japanese history
The food tour was amazing. Miko was very nice and took us to places we never would have found on our own. Her explanations were fascinating, guiding us through different periods of Japan’s history. We started with very traditional dishes from old-world Japan, then moved on to foods popular today, and finished with modern creations developed in recent years. Everything we tried was authentically Japanese — from old traditions to present-day favorites and modern, younger trends. Miko was so kind, and it was a pleasure spending the day with her and the other couple on the tour. We’re so glad we did this food tour; it gave us a completely different perspective on Japan that we wouldn’t have experienced otherwise. We highly recommend this tour.
Ivan
2025년 10월 28일
Ashelle
2025년 11월 18일
Fun and tasty tour
We had Miko-san as our guide and had a fun time! She was very sweet and enthusiastic, and the food and snacks tasted so yummy. I recommend this tour at the beginning of your trip as an introduction to some Japanese food. Thank you, Miko-san!
Ivan
2025년 10월 28일
A great way to experience Japanese history
The food tour was amazing. Miko was very nice and took us to places we never would have found on our own. Her explanations were fascinating, guiding us through different periods of Japan’s history. We started with very traditional dishes from old-world Japan, then moved on to foods popular today, and finished with modern creations developed in recent years. Everything we tried was authentically Japanese — from old traditions to present-day favorites and modern, younger trends. Miko was so kind, and it was a pleasure spending the day with her and the other couple on the tour. We’re so glad we did this food tour; it gave us a completely different perspective on Japan that we wouldn’t have experienced otherwise. We highly recommend this tour.
