Enjoy fresh seafood from Tsukiji Market. The menu changes daily, with options like sashimi, steamed fish, grilled fish, or soup. One cup of sake is included. The guide will recommend the best pairings.
3
소요 시간: 30 minutes
Explore the basement food hall filled with beautifully packed food and drinks. Some stalls offer free tastings.
4
소요 시간: 15 minutes
Your guide, also a photographer, will take your portrait at the famous Ginza crossing with city lights in the background.
5
소요 시간: 45 minutes
Try grilled chicken skewers cooked over charcoal. One drink of your choice is included.
Ginza Corridor Street, 8 Chome-3 Ginza, Chuo City, Tokyo
Enjoy traditional Robatayaki—grilled meat, seafood, and vegetables cooked over an open flame. Two drinks are included.
자주 묻는 질문
우리는 긴자 지역을 걸어다닐 것이지만, 거리는 적당하며 음식과 음료를 위한 정차가 많이 있습니다. 대부분의 시간은 앉아서 식사를 즐기는 데 사용될 것입니다.
네, 가능합니다! 투어에는 네 잔의 음료가 포함되어 있지만, 탄산음료, 차, 주스와 같은 비알코올 옵션도 이용할 수 있습니다. 선호하는 음료를 가이드에게 알려 주세요.
채식주의자, 페스코채식주의자, 조개류 제외 식단은 사전 요청 시 준비해 드릴 수 있습니다. 다만, 모든 정차 지점에서 대체 메뉴가 항상 제공되지는 않을 수 있으니 참고해 주세요.
투어는 대부분 실내에서 진행되므로 비가 오나 눈이 오나 진행됩니다. 악천후 시 변경 사항을 알려드리겠습니다.
만남 장소는 치요다 시의 NewDays입니다. 예약 시 자세한 안내가 제공됩니다. 찾기 어려우면 가이드에게 연락해 도움을 받으세요.
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
Vincent L
2026년 1월 11일
Dining experience of a lifetime in Tokyo
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu.
Linda M
2026년 1월 7일
Vincent L
2026년 1월 11일
A genuinely great tour with an outstanding guide
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
Linda M
2026년 1월 7일
Dining experience of a lifetime in Tokyo
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu.
