Located away from any other buildings, it requires quite some walking to get there. However it offers a parking lot if you go by car. Walking into the dimly lit old-style Japanese tea house, you are greeted with wooden tables and stools. There’s also a back garden that offers seating facing the forest surrounding the building.
We ordered two types -uguisu (soybean flour) and kurogoma (black sesame)- that were served fresh and warm with accompanying barely tea. The texture was soft and chewy and it had the perfect amount of seasoning. There’s a noticeable taste of umami both in the mochi and the teas.
We also ordered a glass of iced matcha latte that also was served with accompanying sweets.
The kakigori was also a nice addition.
Went last fall early morning, very cozy place, the food and tea was delicious, I had the amasake (sweet thick rice drink) and black sesame rice cake (not too sweet, good texture), it was a great reward after the hike going there from lake ashi.
Kind owner too. The view outside with the fall foliage was great, really gave a ghibli vibe in the forest,
Highly recommend to do the trek and go early morning before it gets busy, but still worth visiting even during the busy times for the food.
Amazake Chaya is one of those places you don’t forget.
What a wonderful spot. Walking through the forest and then suddenly coming across this traditional tea house feels like stepping back in time. It’s peaceful, authentic, and exactly what you hope to experience when visiting Japan.
Everything about it is traditional — from the building itself to the way you sit, eat, and relax. You take your shoes off, sit on tatami mats, and just slow down for a while. It’s the perfect break if you’re exploring the old Tōkaidō road or nearby walking trails.
The teas are delicious, and the traditional amazake is an absolute must-try. It’s warm, naturally sweet, and incredibly comforting — we enjoyed it so much we had two. It just fits the setting perfectly.
What makes this place special is the atmosphere. It’s quiet, surrounded by nature, and feels genuine rather than touristy. You could visit in any season and it would have its own charm — whether it’s cool and misty, warm and green, or crisp in the colder months.
This isn’t just a stop for a drink — it’s an experience. A place to pause, take it all in, and appreciate a slower pace.
A must visit if you’re in Hakone.
Nice place to visit with a cozy traditional vibe.
It’s pretty cold inside though.
The Amasake wasn’t really my taste, but others might enjoy it.
I also found the mochi a bit too sweet for me,
but I’d still recommend stopping by for the experience.
Amazing place. Hundreds of years in the making. Good tea and food. Great place to stop by trekking a hundreds years old trail. Also, fantastic staff! They are well aware of tourists like us and told us the bus schedule as soon as we arrived so we did not miss the last bus. ❤️ from 🇨🇦