Visited Koiwai Farm in mid-April and honestly left feeling a bit underwhelmed. I was really looking forward to visiting the farm after looking at the pictures online, but I left quite disappointed.
It might be a seasonal issue, but there really wasn’t much to do during this time of year. A lot of activities and areas seemed to be closed, which made the admission fee feel hard to justify. It would make more sense to offer a reduced price when a significant portion of the farm isn’t operating or if activities aren’t really running. We saw two horses and some cows within the feeding shed but that’s about it.
We also stopped by the Milk House, which is listed as closing at 4:00 PM. However, things were already shutting down around 3:30 PM, with staff starting cleanup. By the time we got there, we had essentially missed out. It would be helpful if the posted hours reflected when service actually ends, not just when the doors close.
Overall, the experience didn’t quite match expectations for the price.
The one highlight was the farm-exclusive yogurt - it was delicious and unique. Just note that you can only eat it on-site, as takeaway isn’t allowed.
Also if you’re hoping to see cherry blossom, they haven’t bloomed this time of the year (April 15 2026), including the solitary cherry tree.
We visited on the last day of 2025. The snow there was soft and powdery, making it a joy to walk and play in. We truly enjoyed the snowy surroundings as we waited for the year-end fireworks. To experience the evening illumination, we needed to get tickets—and it was absolutely worth it. The lights were amazing, making it feel like we had stepped into an angel’s land. The milk there was incredibly fresh and delicious. We also received a free photo ticket, which allowed us to get a small-sized photo at no cost.
We attended the final night of the Winter Lights festival at Koiwai Farm. (ko小little iwa岩boulder i井well, so I think of it as "Little-Iwate boulder-Well Farm"). It's nicely set up for many families to visit and capture special winter lights family photos, with many many lovely lighting displays, plenty of toilets and delicious snack foods containing milk products, such as pizza, drinkable yogurt, soft-serve ice cream, little glass bottles of rich, creamy milk. The dining area was heated.
WEAR WARM CLOTHES!! THIS IS OUTSIDE!
Kids of all ages were sledding and building snowmen and enjoying the beauty and joyous atmosphere. Indoors, there were some activities, including archery.
Drove about an hour from Akita—not too far, but just enough to feel like a proper escape. Koiwai Farm lives up to its reputation as a peaceful, working dairy farm set in a stunning natural landscape.
The highlight was wandering through the animal barns. We visited the cows (where the famous milk comes from), watched the sheep grazing, and even saw a few horses. It’s hands-on without being overcrowded, and the animals are clearly well cared for. A great experience, especially for families or anyone who enjoys a slower, rural pace.
Of course, the real star is the Koiwai milk—fresh, creamy, and genuinely delicious. You can taste the quality the moment it hits your tongue. Worth the trip alone.
We also tried the on-site pizza made with their own cheese, and it was outstanding: rich, melty, and perfectly baked. Paired with a rainy afternoon, the cozy place felt like a warm shelter with sweeping views of the misty fields outside.
Service was friendly and efficient, and the whole place has a relaxed, authentic charm. No over-the-top tourist gimmicks—just good food, fresh air, and a real farm experience.
Conclusion: Highly recommend. If you’re in Akita, getting back to Sendai and looking for a scenic, tasty, and low-key outing, Koiwai Farm is a gem.
A pleasant family activity, but pretty pricey. Everything inside the farm, except visiting the “other side”, where the cows are, is additional charge. We joined the 40-minute tractor tour “around the farm”, but it turned out to be a snail-slow forest tour, probably no longer than 2km, with a Japanese language only narrator. The food at the farm is okay, but pricey. The homemade milk products are tasty.
We found the farm side more worthwhile and more charming.