What other travelers are saying about Nagomi no Komeya Sohonten, Narita
The largest souvenir shop on the worship path. There's also a simple restaurant located within the rear end of the shop. Hot noodle soup could be served here on the cold winter days. Very fair price comparing to those eel restaurants at the tourist price tag. Lots of gift choices to pick up from this spot too. Accept cash and major credit cards.
Frequently Asked Questions
Kuriyokan is Nagomi no Komeya's signature chestnut yokan created in 1899 by founder Chozo Morooka. He drew inspiration from "Kuri-Kan," a chestnut-based Buddhist vegetarian confection served at nearby Naritasan Shinshoji Temple. The original recipe used local "Shiba chestnuts" and was specifically developed as a Naritasan prayer souvenir. During the early Showa Era, this sweet helped the company achieve the top yokan sales volume in Japan. The traditional taste and expert techniques used to make Kuriyokan continue to be preserved today, making it a beloved regional specialty.
Yes, the Narita Yokan Museum has free admission and is open daily from 10:00 AM to 4:00 PM. The museum features multiple floors of exhibits including the actual head clerk's desk from the early 1900s, displays of yokan varieties from across Japan, and videos showing modern production methods alongside historical photographs from the early Showa era. Unique attractions include 100-yen fortune slips containing real yokan, chronological displays of the company's 125-year history, and Chozo Morooka's personal belongings. Special themed exhibitions rotate regularly, focusing on Japanese confectionery traditions and local temple history.
The shop is located at 500 Kamimachi, Narita City and is easily accessible from JR Narita Station with approximately a 10-minute walk north along the famous Naritasan Omotesando Street. The location is directly on this historic street, making it easy to find while exploring other attractions. Free parking is available for visitors arriving by car. The shop is also close to Naritasan Shinshoji Temple, allowing visitors to combine both attractions in a single trip.
The main shop operates daily from 8:00 AM to 6:00 PM, while the Narita Yokan Museum is open from 10:00 AM to 4:00 PM. The shop accepts major credit cards including Visa, MasterCard, American Express, JCB, and Diners Club. During the New Year period (January 1-3), special hours apply with operations from 8:00 AM to 6:00 PM. The museum may occasionally close when changing exhibits, but this is infrequent.
The shop offers a variety of traditional and modern Japanese sweets, including popular peanut-shaped "Peanuts" confections with sweet bean jam in charming peanut-shaped packaging that's popular for gift-giving. The main shop functions as both a retail space and café serving traditional sweets. The property also features the "Garden of Fudo Deity," a historic site where the principal deity "Acala" of Naritasan Temple was once enshrined. The second floor houses the Narita Lifelong Learning Citizen Gallery, and visitors can watch workers making treats through the glass window of the factory. Additional facilities include restrooms, free Wi-Fi, and on-site dining areas.
NAGOMI-YONEYA Flagship Shop (なごみの米屋 總本店) is a fantastic place to visit if you love traditional Japanese sweets. They have an incredible selection, from classic manju to seasonal treats like sakura mochi—so many delicious options to choose from!
I tried two of my favorites (check my photos!), and both were absolutely delicious. The flavors were rich yet delicate, and you can really taste the quality ingredients.
Another great thing about this shop is that it has a completely free car park, which is surprisingly rare in the middle of Narita city. Super convenient if you’re driving!
If you’re in the area and want to experience some authentic wagashi, this place is definitely worth a visit.
A specialty shop of Japanese traditionals sweets. Everything was very eye-catching and visually pleasing. We bought several type and ate at the sitting area. The best was the chestnut and fruit jelly.
