미치노에키 아오스의 마을에 처음 왔습니다.
주차장🅿️도 멈추기 쉽고, 가게도 깨끗하게 하고 있어 잔디도 갖추어져 있어 강아지도 즐겁게 산책하고 있었습니다. 바이킹은, 토요일이었기 때문에 2000엔으로 높았기 때문에 유감이었습니다. 과일은, 모모, 포도, 배 야채도 많이 판매하고 있었습니다.
Fresh seasonal fruits including persimmons, peaches, and mandarin oranges, vegetables, pickles, jams, sweets, and processed foods made with regional ingredients. The farmer's market offers produce harvested that morning during peak seasons.
Yes. A restaurant serves dishes prepared with local ingredients, featuring seasonal specialties and regional Wakayama cuisine.
Nearby attractions include temples, hiking trails, and fruit-picking farms offering seasonal harvest experiences. The station is a convenient stop for travelers exploring Koyasan pilgrimage routes in rural Wakayama.
Autumn is ideal for persimmons including anpo-gaki (semi-dried persimmons). Spring and summer offer peaches, while winter features mandarin oranges. Each season provides different fresh produce.
Most visitors spend 30-60 minutes browsing the market, purchasing local products, and enjoying rest areas. Additional time needed if dining at the restaurant.