What other travelers are saying about Sushi Making Tokyo (Cooking Class in Asakusa)
We joined this sushi making class today, and it was absolutely fantastic from start to finish. My wife and I had never made sushi before, yet by the end we felt like confident sushi chefs!
The instructors did an amazing job explaining everything - including the history of sushi, the different types, and the proper techniques. Before we began, they even included fun quizzes and interactive moments, which made the experience lighthearted and enjoyable.
We learned how to make nigiri as well as maki sushi. It was surprisingly hands-on, and the teachers guided us with patience, humor, and great attention to detail. We could also order drinks during the class, which was a great touch and made the experience feel even more relaxed and enjoyable.
The two hours flew by because the atmosphere was so positive, friendly, and fun. And the best part? We got to eat everything we made - it tasted incredible. I still can’t believe we made it ourselves!
If you’re visiting Tokyo and love sushi (or simply enjoy learning something new), this class is a must. We left smiling, full, and with a whole new appreciation for sushi. Highly recommended!
Amazing Sushi Making Experience in Tokyo!
We had such a fun time at the Sushi Making Tokyo Class! Midori, Hayato, Ryo, and Kazu were all incredibly friendly and welcoming. They were great English speakers and made the experience so enjoyable and easy to follow. We learned how to make both maki rolls and nigiri sushi, and everything was delicious! The atmosphere was lighthearted and fun from start to finish. I’d definitely recommend this class to anyone visiting Tokyo—it’s a memorable and authentic experience you won’t want to miss!
Me and the rest of my family had an amazing time making sushi here. The process was super clear and easy to follow, and the instructors were really nice and friendly to everyone. We even got to learn a quick bit about the history of sushi in Japan and even the world. The fish was so fresh and everything tasted so good. Definitely recommend to do with family and friends.
I had a great time at both the sushi making and matcha making classes! They were back to back which made it very easy to attend both. They teach you both brief history and explain the techniques/the reasons behind them. Even though I have made sushi before I learned lots of new things and everyone’s turned out great. It’s in a very convenient spot too right by the Asakusa station and Senso-ji Temple and close to Skytree. So glad I chose them and would definitely recommend!!
Wonderful Sushi making class!!
This was a well planned and thought out class on how to make Sushi! There were some insightful fact and tips around the types of Sushi! We had the pleasure of Hitomi guiding our class with some assistance from other staff who were friendly and helpful! The class was enjoyable and I was impressed with the outcome! We then got to eat the yummy sushi!
The sushi making class in Asakusa includes hands-on instruction from experienced sushi chefs, all ingredients and tools needed to make traditional sushi rolls and nigiri, recipe cards to take home, and the opportunity to eat your handmade sushi creations. Most Tokyo cooking classes also provide aprons and take photos of your experience.
Sushi making cooking classes in Asakusa Tokyo typically last 2-3 hours, giving you enough time to learn proper sushi rice preparation, knife techniques, and how to make various types of sushi including maki rolls and nigiri. Some intensive Tokyo sushi workshops may extend to 4 hours for more advanced techniques.
No prior cooking experience is required for sushi making classes in Asakusa Tokyo. These cooking classes are designed for beginners and travelers of all skill levels. Professional sushi chefs provide step-by-step guidance to ensure everyone can successfully make authentic Japanese sushi regardless of their culinary background.
In Asakusa sushi making classes, you'll typically learn to make California rolls, salmon avocado rolls, cucumber rolls, tamago nigiri, and traditional tuna or salmon nigiri. Some Tokyo cooking classes also teach temaki (hand rolls) and chirashi bowls, giving you a comprehensive introduction to various sushi styles popular in Japan.
Sushi making cooking classes in Asakusa Tokyo typically cost between 4,000-8,000 yen (approximately $30-60 USD) per person, depending on the duration, group size, and ingredients included. Premium Tokyo sushi workshops with renowned chefs or longer sessions may cost up to 12,000 yen, but include higher-grade fish and more personalized instruction.
