What other travelers are saying about Yanagibashi Rengo Market
First time visit. Not as big as those in the bigger cities, but decent amount of things to see, with about 4 restaurants. I tried the salmon rice bowl. It was yummy. My video shows the English menu.
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If you are expecting Tsukiji Fish Market, TURN AROUND! THIS IS NOTHING OF THE SAME SCALE AS TSUKIJI. YOU WILL NOT SEE FRESH GIANT TUNA FISH FOR AUCTION AT 4AM. It's just a lane filled with shops selling sundries, seafood, and a couple of restaurants.
Let's be fair and not compare this small market with the big ones.
While waiting for our turn at one of the eatery, I managed to venture 80% of the market, sans the small alleyways.
As Hakata is famous for mentaiko, there are many stalls that sells them. Lining the main alley are packaged seafood, ready to cook food, sweets, eateries but most importantly, one of my favourite slimy vegetables beside nameko which is ι θ can be found here! So quaint!
Went to this market at around 2.00 pm so most stalls were already closed. Managed to get my lunch at this stall. The sashimi was fresh. Price reasonable.
We visited on a Saturday around 2 PM and noticed that only a few stalls were open at the time. The market is relatively small and can be explored in about 30 minutes or less.
Compared to larger markets like Kuromon, this one is more compact, but it does have its charm. There are a few small restaurants offering chirashidon and sashimi rice bowls. During our visit, there was one stall serving fresh sashimi for immediate consumption, with a small table set up where you could enjoy it with soy sauce and wasabiβit was fresh and tasty.
We also tried the stall selling assorted fish cakes. If you mention youβll eat them right away, theyβll warm them up for you on the spot, which was a nice touch.
The market includes a small lounge area with seating, a vending machine for drinks, and a restroom for convenience.
While it may not be a must-visit if you're tight on time, it's worth checking out if you're nearby and in the mood for good quality sashimi at an affordable price.
The market opens around 5:00 or 6:00 AM and most stalls close between 1:00 PM and 3:00 PM when stock sells out. Visit between 8:00 AM and 11:00 AM for the best selection. The market is generally closed on Sundays and public holidays.
Yes, tourists can visit and purchase items through pointing and gestures. Prices are displayed clearly at most stalls. Bring cash as credit cards are rarely accepted. The standing eating areas allow you to point at items you want to order.
Fresh sashimi and seafood bowls from standing eating stalls offer excellent value. Mentaiko (spicy cod roe) is a Fukuoka specialty available vacuum-packed. Grilled fish, oysters, sea urchin, and squid are popular choices. Japanese pickles, dried seafood, and kamaboko (fish cake) are also available.
The market specializes in seafood and meat with limited vegetarian options. Some stalls sell fresh vegetables, fruits, Japanese pickles, tofu, and dried goods. A few vendors offer vegetable tempura and rice items, but selection is minimal compared to seafood offerings.
Yanagibashi Rengo is a working wholesale market serving local chefs and residents, not a tourist market. Prices are lower than retail shops because you buy directly from wholesalers. It maintains its traditional character with minimal tourist infrastructure and focuses on ultra-fresh local seafood and standing eating culture.
