Katsuobushi (Dried Bonito) Factory Tour Visit & Traditional Chabushi-Making Experience
Japanese
Itinerary
Katsuobushi Factory
9 - 9 Yamagawashin'eichō Ibusuki, Kagoshima
This immersive tour offers a peek into the meticulous drying process of bonito and invites you to craft your traditional Chabushi.
Frequently asked questions
No, the tour is exclusively conducted in Japanese. However, if you are proficient in Japanese, you can request to participate and provide a local mobile phone number.
The workshop is available between 09:00 - 15:00. Please specify your preferred time when making a reservation.
There is no specific dress code, but wearing comfortable attire and closed-toe shoes is recommended.
You can cancel your booking up to 11 days before departure for a full refund. However, cancellation fees are charged closer to the tour date. Please refer to the cancellation policy for more details.
Chabushi is a traditional Japanese dish made by shaving dried bonito (Katsuobushi) and topping it on warm rice with soy sauce and other seasonings. You will have the opportunity to create your own Chabushi during this tour.
No, the tour does not include transportation to the meeting point. Participants are responsible for arranging their transportation to Yamakawa Seafood Processing Association in Ibusuki City. However, if you need assistance with transportation, please let us know during the reservation process.
There are no specific age restrictions for this tour, but it is recommended that participants be at least eight years old for safety reasons and to participate fully in the workshop.
Embark on a captivating journey through Ibusuki City to explore the traditional art of Katsuobushi (dried bonito) making, from witnessing its meticulous manufacturing process to crafting your own Chabushi. This 90-minute experience offers a deep dive into the essence of Japanese cuisine, complete with a unique freezer encounter, providing both enlightenment and a personal touch to a culinary treasure.
