Eat your way through Namba's backstreets on a three-hour food tour shaped around your tastes. Start with a cold drink and tako-sen crackers on the house, then follow a long-time Osaka local into tiny izakayas and stalls, ordering what you want at local prices.
English-speaking guide
One cold drink (alcoholic or non-alcoholic) and tako-sen at the first stop
Guided visits to three or four backstreet izakayas in Namba
Menu translation with local recommendations and cultural insights