Explore Kobe’s culture and cuisine with sake tasting, a visit to Ikuta Shrine, and a premium Kobe beef teppanyaki lunch. Discover local brewing traditions and historic landmarks along the way.
Cancel at least 24 hours before the start time for a full refund.
Cancellations within 24 hours of the start time are non-refundable.
Itinerary
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Frequently Asked Questions
You will try six varieties of sake at Kiku-Masamune and enjoy sake-lees ice cream. Non-drinkers can choose sorbet instead.
The tour starts on time to keep the schedule. If you miss the group due to lateness, refunds or rescheduling are not possible. We suggest arriving at least 10–15 minutes early.
Counter seats are the preferred option so you can watch the chef grill your beef, but seating depends on restaurant availability. In some cases, you may be seated at a table instead.
The demonstration depends on timing and availability. If it is not taking place during your visit, you can still enjoy the museum and sake tasting. English reference materials will be provided since live translation is not available during the demo.
This tour is open to all ages, but guests under 20 years old cannot take part in the sake tasting. For children under 12, please note that they are not allowed inside the barrel-making area due to safety concerns.
