Sake Tasting Masterclass in Tokyo: Led by a Sommelier

Join our sake tasting session to discover new styles and sample food pairings with a sake sommelier. Learn basic sake 101 to know the proper way to select and drink sake with food. Taste 6 high-quality sake brands from small family owned breweries. Also, experience how sake flavors change depending on different temperatures and sake cup shapes. Explore your tastebuds through sake and food pairings while learning how sake complements many kinds of flavors. Enjoy a full course dinner meal paired with craft sake (additional fees apply, 5pm session Thu-Sat only). See what other customers say about our tasting experience! Why choose us? We offer a unique opportunity to taste a variety of high-quality sake brands from small, family-owned breweries and learn how to properly select and drink sake with food. Our expert sake sommelier will guide you through the experience, and for those interested, we also offer a full course dinner meal paired with craft sake. Book now and elevate your sake knowledge and appreciation

Key Takeaways

The Sake tasting class in Tokyo will teach you basic sake 101 and the proper way to select and drink sake with food.
During the class, you will taste 6 high-quality sake brands from small family owned breweries, and experience how sake flavors change depending on different temperatures and sake cup shapes.
The class will also help you explore your tastebuds through sake and food pairings while learning how sake complements many kinds of flavors.
The class is 2 hours long and has two different starting times available: 1:30 pm or 5 pm.
The maximum number of people allowed in a single session is 8, and the minimum is 2.
While light snacks are provided, dinner is only included in the 5 pm session on Thursdays, Fridays, and Saturdays. There is an additional cost for the full course meal paired with craft sake.
Overall, the Demystify Sake tour is a great way to deepen your understanding of sake and its rich history, while also enjoying some delicious sake and food pairings.

Related Read: Exploring Japan's Whisky Craft: Distilleries and Tradition