Seven Kinds of Sake & Complementary Foods Experience

Explore the delightful world of sake with our unique tasting experience, where you'll get to sample seven different types of sake, each with its own unique flavor and story. From the effervescent sparkle of happoshu to the refined taste of daiginjo, our selection spans seven distinct regions of Japan, providing a taste journey like no other. To enhance your experience, each sake is paired with a dish expertly crafted to complement its flavors, offering a perfect symphony of taste and tradition.

Join us on this culinary adventure, guided by the expertise of Mr. Yuzo Tsuchiya, a renowned sake expert, and the culinary creations of Kuniko Kikuchi, a talented food researcher. You'll not only savor the exquisite pairings of sake and food but also gain insight into the rich culture and craftsmanship behind sake brewing. Whether you're a sake aficionado or eager to explore new flavors, this experience promises to engage your senses and leave you with a deeper appreciation for Japan's iconic beverage and cuisine.

Tour Highlights

• Sample seven unique sake varieties

• Enjoy dishes paired with each sake

• Insights from a sake expert

• Culinary creations by a renowned researcher

• Experience diverse regional flavors

• Interactive and educational session

• Immersive cultural experience

What's Covered

• 7 types of sake (60ml to 75ml each) 

• 7 dishes that go well with Japanese sake

• Explanation in English about sake and food

What's Extra

• Transportation to and from the venue

• Additional food and beverages outside the provided sake and dishes

Essentials to Know Before Booking

• Only individuals aged 20 and above can join due to Japanese law.

• The experience is shared and may include multiple groups.

• Following the guide's instructions is crucial for your safety.

• The program's length can vary depending on the number of participants and other factors.

• Participants need to arrange their transportation to the meeting location.

• The experience requires a minimum of two participants to proceed.

• The tour is primarily in English, with options for French and Spanish available at an extra 20,000 Yen, starting from April 20.

Related Read: Savor the Flavor: Exploring Japan's Must-Try Local Cuisine