Dive into the art of sushi making with our hands-on Tokyo experience. Under the guidance of our expert instructor, you'll master the craft of creating your own sushi rolls and two delightful side dishes.
Frequently Asked Questions
You will learn to craft eight traditional nigiri sushi pieces, one sushi roll, and two authentic Japanese side dishes. Additionally, you'll prepare a classic miso soup from scratch, all under the guidance of our expert chefs.
No prior cooking experience is necessary. Our class is designed to cater to both beginners and those with some cooking skills. Our instructors will guide you through each step, ensuring you learn and enjoy the process.
The sake tasting is an integral part of the experience for participants who are over 20 years old, in compliance with Japanese law. For those under 20, or for participants who prefer not to consume alcohol, an alternative beverage will be provided.
Please inform us of any dietary restrictions or allergies when you book the tour. We can accommodate requests such as vegetarian options or adjustments for certain allergies, ensuring everyone has a delightful and safe culinary experience.
Comfortable clothing that you don't mind getting a bit messy is ideal. Aprons will be provided to help protect your clothes during the cooking process.
The class is designed to be intimate and engaging, with a maximum of 12 participants. This ensures personalized attention and a better learning experience.
Dive into the vibrant world of Japanese cuisine with our Tokyo sushi-making class, where you'll create your own nigiri and sushi roll, discover the art of side dishes, and indulge in a curated sake tasting, all while making lasting memories.
Food and drinks
Lunch or Dinner All the ingredients for cooking, sake for sake tasting, water, tea, some recipes, a certificate with your name(in Japanese) and sone pictures apron use Alcoholic Beverages
