Tasting opportunities for different pear varieties are available when in season, typically from late summer through autumn during harvest periods.
Explore exhibits on pear cultivation history and techniques, observe a pear orchard with various tree varieties, taste seasonal pears, purchase pear products at the shop, and potentially participate in pear-picking during harvest season.
Tottori now grows multiple varieties including Shinsui, Hosui, and the premium Okusankichi pears, all of which may be featured at the museum.
The shop sells pear-related products including fresh pears when available, pear juices, jams, sweets, and other Tottori specialty foods.