与松喜屋一起探索近江牛寿喜烧的艺术 - Trip To Japan - Trip To Japan

Thin slice of raw beef being cooked in a hot pot with chopsticks, surrounded by other simmering beef slices. In the background, fresh vegetables, mushrooms, and bowls with raw eggs are visible.

A close-up of chopsticks holding a slice of cooked beef above a plate with more beef, grilled shiitake mushrooms, and green onions, all on a dark textured background. Steam rises from the hot dish.

A close-up of chopsticks holding a slice of cooked beef above a plate with more beef, grilled shiitake mushrooms, and green onions, all on a dark textured background. Steam rises from the hot dish.

A beautifully arranged Japanese hot pot meal with marbled beef slices, mushrooms, leafy greens, an egg, dipping sauces, and ceramic pots, all set on a light-colored tablecloth.

A beautifully arranged Japanese hot pot meal with marbled beef slices, mushrooms, leafy greens, an egg, dipping sauces, and ceramic pots, all set on a light-colored tablecloth.

A modern Japanese restaurant dining room with dark wooden tables and chairs featuring red cushions, soft lighting, and traditional artwork on the walls. Each table has coasters and simple decorations.

A modern Japanese restaurant dining room with dark wooden tables and chairs featuring red cushions, soft lighting, and traditional artwork on the walls. Each table has coasters and simple decorations.

Thin slices of raw beef are arranged over vegetables in a black pot, ready to be cooked at the table. The marbled meat is fresh and pink, suggesting a Japanese hot pot or sukiyaki dish.

Thin slices of raw beef are arranged over vegetables in a black pot, ready to be cooked at the table. The marbled meat is fresh and pink, suggesting a Japanese hot pot or sukiyaki dish.

Thin slice of raw beef being cooked in a hot pot with chopsticks, surrounded by other simmering beef slices. In the background, fresh vegetables, mushrooms, and bowls with raw eggs are visible.

Thin slice of raw beef being cooked in a hot pot with chopsticks, surrounded by other simmering beef slices. In the background, fresh vegetables, mushrooms, and bowls with raw eggs are visible.

与松喜屋一起探索近江牛寿喜烧的艺术

1 hour and 30 minutes

在松屋参加一场动手烹饪课程，探索有着400年历史的近江牛肉传统，您将在风景如画的世田川畔烹饪并品尝著名的寿喜烧菜肴。

行程

Matsukiya Main Restaurant（松屋主餐厅）

14-17 Karahashi-cho, Otsu, Shiga Prefecture

请客人在抵达Matsukiya酒店后向前台出示预订确认电子邮件或打印件以办理入住手续。

Matsukiya Cooking Class

常见问题解答

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Shinjuku Night Food Tour

新宿夜间美食之旅：寿司、和牛等更多美食

类似旅游

Nigiri Sushi

金泽的地方美食和握寿司制作体验

Wagyu Sirloin Steak

在新宿品味和牛和清酒搭配

Shinjuku Night Food Tour

新宿夜间美食之旅：寿司、和牛等更多美食

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成年人

スタンダードプラン/お一人様

2

成年人

プレミアムプラン/お一人様

2