Asakusa Sushi Making Class with Sake Ceremony & Matcha Experience

• The minimum participant age is 5 years.

• The venue is wheelchair accessible and stroller accessible.

• Non-alcoholic alternatives are available for the sake ceremony.

• Bookings must be completed at least 1 day before the class start time.

• The class runs for 1 hour and 30 minutes at a relaxed pace suitable for all experience levels.

• Guests must arrive on time as the session begins promptly.

Workshop Agenda

Kagami Biraki Sake Opening Ceremony 

The session opens with a Kagami Biraki in which the group counts down, strikes the sake barrel lid together, and shouts, "Yoisho." One glass of sake per adult is included. Non-alcoholic alternatives are available. 

Duration: Approximately 10 minutes

Introduction to Sushi History 

A brief overview of the origins of sushi and the Edomae style before the hands-on session begins. 

Duration: Approximately 10 minutes

Hands-On Nigiri Sushi Making 

Participants prepare sushi rice, shape Edomae-style nigiri by hand, and apply toppings under Chef Jonai's step-by-step instruction. All ingredients are provided. The session is paced for first-timers and includes tips for recreating sushi at home. 

Duration: Approximately 40 minutes

Hands-On Matcha Whisking 

Participants prepare their own cup of matcha using a traditional bamboo whisk under guided instruction covering correct technique and basic Japanese tea preparation. 

Duration: Approximately 15 minutes

Eat and Finish 

Guests eat the sushi and matcha prepared during the class before the session concludes. 

Duration: Approximately 15 minutes