도쿄에서 이자카야 스타일 홈 요리 경험과 사케 페어링

Tour Highlights

• Hands-on Japanese Izakaya-style cooking experience

• Create authentic dishes with guidance from a local

• Sake tasting with expertly paired dishes

• Friendly and relaxed dining atmosphere

• Fun playroom available for children

• Photos of your experience shared after the tour

Essentials to Know Before Booking

• Participants must be 12 years or older to join, as cooking involves handling equipment

• Vegetarians are welcome; however, vegan and gluten-free diets cannot be accommodated

• Some stops may not be accessible by wheelchair or stroller; guests with mobility needs may prefer a private tour

• This is a group experience, and other participants may join

• Please inform us at least one day in advance of any dietary needs or allergies; last-minute requests may not be guaranteed

• Japan’s summer is warm and humid; bringing water and a hat is recommended

• The tour begins promptly. Late arrivals over five minutes without prior notice are considered cancellations with no option for refund or rescheduling

Workshop Agenda

Meet at Iriya Station and Supermarket Visit

• Duration: 30 minutes

Meet at Iriya Station, where your local guide will lead you to a nearby supermarket. As you shop for fresh ingredients, your guide will introduce you to the unique aspects of Japanese supermarkets and the essentials of local cooking. This brief shopping experience offers an authentic glimpse into daily life in Japan.

Walk to Cooking Studio and Welcome Toast

• Duration: 10 minutes

After gathering your ingredients, enjoy a short walk with the guide to the cooking studio. On arrival, you'll be welcomed with a toast, choosing from sake, beer, or soft drinks to kick off the experience.

Cooking Session: Appetizers and Healthy Dishes

• Duration: 60 minutes

Start the cooking adventure with two delicious appetizers: a fresh daikon radish salad with pickled cucumber, followed by a smashed cucumber salad. Learn about Japanese seasonings and how each dish is crafted to enhance flavor. With your guide’s help, these salads come together easily, offering a light and refreshing start to the meal.

Main Dishes: Teriyaki Chicken Balls and Traditional Favorites

• Duration: 45 minutes

Prepare Japanese classics, including teriyaki chicken balls with a homemade sauce, simmered miso-glazed eggplant, and Dashimaki Tamago (Japanese omelet). Each dish reveals a taste of traditional Japanese home cooking, and you’ll be guided step-by-step in the techniques to perfect each one.

Hand-Rolled Sushi and Final Toast

• Duration: 30 minutes

The highlight of the meal, hand-rolled sushi, brings everyone together around the table. With a variety of fillings to choose from, this interactive dish allows for creativity and sharing, making it a staple in Japanese gatherings. Together, you’ll enjoy a final toast, celebrating the experience and shared memories.

Return to Iriya Station

• Duration: 10 minutes

Following the meal, the guide will accompany you back to Iriya Station, concluding the experience with a smile and the recipes to recreate these dishes at home.