阿嬤~~拎店欸海產就青ㄟ。
The adorable lady’s smile is cute. Although the place we originally planned to visit was closed and we showed up here without a reservation, we were still warmly welcomed by these old ladies. The Ise lobster is sooo fresh, and absolutely delicious. I’m delighted to have come here to know about the traditional fishing culture and to experience the pure, charcoal-grilled sea foods.
The food, while expensive, was very fresh and tasty - especially the lobster. The Ama who owns the place was friendly, making the effort to talk to all guests, foreign and local.
The seafood was exceptionally fresh and absolutely delicious — grilled right in front of us over charcoal by retired and semi-retired ama divers. It felt authentic and deeply rooted in tradition.
What made it even more unforgettable was meeting the oldest ama, who is 94 years old and still so energetic and lively. I had such a lovely chat with her — her spirit and passion were truly inspiring.
There were also English-speaking staff around to assist, which made everything easy and comfortable. We even had a sharing session where they explained the history of ama diving and the techniques they use. It was not just a meal, but a meaningful cultural experience.
Highly recommended if you’re visiting Toba and want something truly unique.
Food very fresh and delicious.
Very welcoming , took their shuttle from toba station as part of the package.
After meal, they will share Ama Diver story.
A truely authentic experience. The Ama divers were so friendly. There's even an English translator. Food is grilled right in front of you.