I stopped by the sake brewery open house festival.
There were stalls and food trucks selling Chichibu specialties like fried chicken, yakisoba, konjac, and miso potatoes, adding to the festive atmosphere. But the main attraction was the grand sake tasting event, where you could drink 10 small cups for 1000 yen.
The staff seemed to be sake brewers and brewery workers, I think?
They looked like they were having a great time working at the festival. The sunny and warm weather made the sake taste even better.
I like sake, but to be honest, I don't really know much about the taste. Even I thoroughly enjoyed it. Thank you for the delicious food!
I visited on a tour after being invited by a family member. I'm not sure if it was exclusive to the tour, but we were able to sample some drinks. I'm not particularly fond of sake or shochu, so I bought some yuzu liqueur and some snacks. They were delicious.
You can explore the history of sake brewing at the museum.
@200 yen
You can purchase FEST365, a craft beer made by the sake brewery.
I made a reservation by phone in advance at Yao Honten in Chichibu City, Saitama Prefecture, and enjoyed a tour of the sake brewery museum, tasting, and purchasing sake on Sunday.
It was about a 30-minute ride on the Gururin bus from Seibu Chichibu Station.
This sake brewery is quite old, founded in 1749 (Kanei 2). During the brewery tour, we were shown the brewing room, which is kept at a constant 12°C year-round. It felt quite cold!
The sake brewery museum (admission fee 200 yen for adults, 100 yen with a JAF membership card) offered fascinating exhibits showcasing the brewery's approximately 270-year history. (Is the mannequin handsome? (^_^;))
* Old accounting office and tools
* Old sake brewing paintings
* History of Chichibu Nishiki
* Sake brewing tools
* Sake vessels
* Small sake brewing tools
* Interesting sake brewing tools
* About the Toji (The Toji of this brewery is from Iwate Prefecture) (Moisture content)
• Introduction and paintings by the three artists
• Celebration masu (wooden sake cup)
It was also great that we could sample sake, shochu, plum wine, and craft beer produced here, as well as pickles and other foods.
The sake was dry, perhaps due to the limestone from Mt. Bukō.
The craft beer was easy to drink and delicious, and the plum wine was sweet and tasty.
Furthermore, it was great that we could purchase not only sake, but also Chichibu's specialty pickled plums and honey.
I went to Chichibu Nishiki, a store participating in the Goshuincho (sake stamp book) program.
I couldn't resist the "store-exclusive" label and bought the freshly pressed Honjozo Chichibu Nishiki, which caught my eye the most!
They offer tastings in the store and tours of the adjacent brewery, so I'd like to come back for that next time! Though I'll need a driver.
And Chichibu Nishiki... it was crisp, smooth, and easy to drink—just my kind of sake!
More about Chichibu Nishiki Sake Brewing Forest from our blog