This is a complex facility housing the fisheries cooperative (including JF Bank), community center, fisheries exchange center, and the Hamakaze restaurant. It is used as a base for exchange activities that utilize Kuwana's fisheries, particularly clams, and for promoting local production and consumption. Inside the facility, there is an exhibition room about Akasuka's fisheries, where you can learn about the history of artificial clam farming in detail through panel displays. You can also learn about the types of freshwater clams, their habitats, and distribution. Going up to the second floor, there is an observation deck with a great view of the Ibi and Nagara River estuaries. You can learn about the history of Akasuka as a fishing town. Inside the fisheries cooperative office on the first floor, there is a sales corner for Kuwana-produced seaweed and other products. I bought canned roasted seaweed and seasoned seaweed ๐. Parking is available inside the embankment.
It looks like a community center from the outside, but it's a place that promotes clam culture, complete with a restaurant where you can enjoy reasonably priced clam dishes. Reservations guarantee a delicious meal. Even without a reservation, if you go early, you can enjoy local Kuwana clams at the restaurant with a 20-30 minute wait.
The parking lot is a little hard to find, and if it's crowded on the ocean side, you'll be directed quite far back.
We were unable to get a reservation for the set meal, which requires a reservation, so we gave up. When we entered the restaurant at 12 o'clock on a Sunday, there was a crowd of people in the dining room on the second floor. You tell the cashier the number of people in your group and the menu you would like to order in advance. We ordered clam udon, and were impressed by the tender clam meat and the gentle taste of the clear broth. The taste was so soft that you wouldn't feel thirsty even after drinking it all, and we were pleased that it was reasonably priced for a tourist destination.
On the first floor, there is an exhibit introducing Kuwana's clam fishing, and it is a good idea to take a look around and get a sense of history before or after your meal.
You can eat clams at a reasonable price! My husband got the second-highest order, and I got udon. You can eat three clams while they're being grilled, one fried clam, and tempura for just 2,200 yen. It's cheap! I wanted to eat udon and seasoned rice, but they didn't have the seasoned rice as a single item, just the udon. But it was delicious! I ate everything, even the soup! Three clams for 1,000 yen! I want to come here every year!