Visitors can enjoy hands-on agricultural experiences including seasonal vegetable harvesting, greenhouse tours showcasing hydroponic and climate-controlled farming systems, and packaging demonstrations. Popular activities include strawberry picking during winter months, leafy greens harvesting, and educational programs about modern Japanese farming techniques. The center also features a direct sales market where you can purchase fresh produce and an on-site restaurant serving dishes made with same-day harvested ingredients.
Take the JR Tokaido Line to Kusatsu Station, then transfer to a local bus or taxi to reach the center. By car, the facility is accessible via National Route 1 and is located approximately 15 kilometers south of Kyoto. Free parking is available for visitors. The center's proximity to Lake Biwa makes it easily reachable from major Kansai cities including Osaka and Kyoto within an hour's travel time.
Basic facility tours typically cost 300-500 yen for adults, while children often receive discounted rates. Hands-on experiences like strawberry picking range from 1,000-2,000 yen depending on the season and quantity allowed. Greenhouse tours and educational programs may have separate pricing. Direct sales purchases are at farm prices, generally lower than supermarket costs, while restaurant meals are moderately priced reflecting the fresh, local ingredients used.
Winter months (December-March) are ideal for strawberry picking, while spring and summer offer the widest variety of leafy greens and seasonal vegetables. The center's climate-controlled greenhouses enable year-round production, so fresh vegetables are available throughout all seasons. Peak harvest times vary by crop, with leafy greens like spinach and lettuce available almost continuously, while seasonal specialties like tomatoes and cucumbers are best during warmer months.
Yes, the center operates a direct sales market where visitors can purchase freshly harvested vegetables at farm prices. Products typically include seasonal vegetables, herbs, and value-added items like pickles or preserves made from center-grown produce. Most facilities accept cash payments, and some may accept major Japanese credit cards or electronic payment systems like PayPay. It's advisable to bring cash as smaller agricultural facilities may have limited electronic payment options.
Kusatsu Aobanakan
I have work in Kusatsu City, Shiga Prefecture, and I was curious about the current rice situation, so I visited Kusatsu Aobanakan to buy fresh vegetables and rice.
Koshihikari and Kinuhikari rice from Shiga Prefecture are sold at reasonable prices, and although it is about 10% less if you polish 5kg of brown rice, it is relatively reasonable at 3,500 yen for Koshihikari and 3,350 yen for Kinuhikari.
It is a very fun JA store that sells a lot of fresh vegetables.
Although they only sell local products, it is quite crowded and I wish they would regulate the street parking in front of the store.
They sell seasonal vegetables and fruits. This time I bought watermelon, tomatoes, wood ear mushrooms, etc. The store is spacious and easy to browse. There are sunflowers planted outside, and it looks like they'll be in full bloom in about a week. I'd like to stop by again if I'm in the area.
It depends on the time of day you visit, but the vegetables etc. are similar everywhere, but I bought cut flowers because they were cheap.
I wanted rice husks and smoked charcoal for home gardening because they were so cheap, but they were too big for farmers, so I gave up on buying them this time. It would be nice to have half the size.
Also, the sunflowers in the adjacent fields were still in full bloom and beautiful, probably because they bloomed late this year.
(Visited on November 15, 2024)
The location is a problem.
I rented a bicycle from the station, but it was so hot I almost died.
I would recommend taking the bus, but it doesn't seem to come that far.
You can buy 4.5 to 4.2 kilos of rice for around 3,500 yen.
Other than the rice, it's probably the same as other markets.
