Forget Tsukiji, people need to go local and this is the place. Fish caught fresh the day you eat it! You can grab a few to try and sit outside. They provide tables and utensils to enjoy this fresh sashimi. We had wild caught Tai and Buri which was farmed and fed Sudachi :)
The food at the restaurant is excellent, the 2 deep fried prawns were out of this world. Best I have tasted so far. The whole prawn head was so crispy, that all, all including shell were in my stomach in no time. The service were attentive, even advised us to cancell the additional rice we ordered ( she knew it was too much for both of us ). Very vert reasonable price (dared to say very inexpensive) So full and satisfying, couldn't move on with dessert. Must visit.