Are there any must-try foods at Omicho Market?

Don't miss the opportunity to try fresh sushi and sashimi, especially the local varieties of seafood like crab and sweet shrimp.

Can visitors find other products besides food at Omicho Market?

Yes, the market also features stalls selling flowers, kitchenware, local crafts, and extensive food offerings.

Are there any culinary tours available in Omicho Market?

Yes, culinary tours are available, offering guided tastings and insights into the market's history and food culture.

Can visitors participate in any cooking classes or demonstrations at Omicho Market?

Some local establishments offer cooking classes that use ingredients from the market, providing a hands-on experience with Japanese cuisine.

A vendor in a maroon apron and black cap arranges skewered grilled meats at a food stall, with trays of yakitori and handwritten signs, inside a kitchen with a microwave and utensils in the background.

Stacks of crabs displayed for sale at a seafood market, with price tags in Japanese yen on top of each pile. Green garnish decorates the arrangement.

A display of fresh crabs on ice at a seafood market, with handwritten Japanese price tags placed on top of the crabs. The crabs have orange shells and long legs.

Cooked crabs displayed on ice in a seafood market, with handwritten price tags in Japanese placed above them. The crabs are arranged in rows on a green and white tray.

Several whole fish are hanging vertically by their tails with tags attached, likely at a market. Some fish are split open, displaying their insides, while others remain whole. The background is slightly blurred.

Kanazawa

Omicho Market

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Dive into the heart of Kanazawa's culinary scene at Omicho Market, a bustling hub of flavors and traditions that has been the city's kitchen for over 280 years. Established in the Edo period, this vibrant marketplace is a treasure trove of fresh seafood, locally grown produce, and artisanal goods, reflecting the rich bounty of the Sea of Japan and the surrounding countryside.

At Omicho Market, you're not just a visitor; you're a participant in a daily ritual that locals have cherished for centuries. With over 200 stalls, the market offers a dizzying array of items, from the freshest sushi-grade fish to colorful fruits and vegetables, all proudly displayed by friendly vendors. This is the place to taste Kanazawa's famous seafood, including sweet shrimp and succulent crab, prepared right before your eyes.

The market's lively atmosphere is contagious, with shouts of vendors and the hustle of shoppers creating a dynamic environment. Whether you're sampling freshly made sushi, sipping on local sake, or picking up unique souvenirs, Omicho Market offers an authentic slice of Kanazawa life and a feast for the senses that you won't soon forget.

Hours:

9:00 AM - 5:00 PM

Closed:

No closing days

Available:

All year

Minimum Age:

All ages are welcome

Fees:

No entrance fee

Hours

Sunday: 9:00 AM – 5:00 PM

Monday: 9:00 AM – 5:00 PM

Tuesday: 9:00 AM – 5:00 PM

Wednesday: 9:00 AM – 5:00 PM

Thursday: 9:00 AM – 5:00 PM

Friday: 9:00 AM – 5:00 PM

Saturday: 9:00 AM – 5:00 PM

Phone

+81 76-231-1462

Website

ohmicho-ichiba.com

The area

Address

50 Kamiōmichō, Kanazawa, Ishikawa 920-0905, Japan

Hours

Sunday: 9:00 AM – 5:00 PM

Monday: 9:00 AM – 5:00 PM

Tuesday: 9:00 AM – 5:00 PM

Wednesday: 9:00 AM – 5:00 PM

Thursday: 9:00 AM – 5:00 PM

Friday: 9:00 AM – 5:00 PM

Saturday: 9:00 AM – 5:00 PM

What other travelers are saying about Omicho Market

Omicho Market is the heart of Kanazawa's food scene and a must-visit for its incredible energy and variety. The covered streets are lined with stalls selling everything from freshly caught crab and sea urchin to grilled seafood skewers and local croquettes. While it’s famous for Kaisen-don (seafood bowls) and sushi, don’t miss the chance to try "walking foods" like grilled oysters or even gold leaf ice cream. It gets very busy around lunch, so arriving in the morning is highly recommended for a more relaxed stroll and the best selection of goods.

E. G.

Dec 25, 2025

Mixed feelings about this market. Positives: -multiple options for fresh fish and other seafood -covered roof which protects you from the sun/heat -multiple food vendors have seating to enjoy your food sitting down -culture Negatives: -there is a strong odor in the air due to the market being covered with a roof causing lack of ventilation. It is definitely not horrible, I don't want to make it a bigger deal than it is, but if you have a sensitive nose then just keep this in mind -barely any vegetarian options to find -crowded -public toilet has a window that has direct view to outside (if someone stand near the window they can fully see you!)

Feels more localised, authentic fish market than the ones at Kyoto/Osaka! Prices wise ranges, a little on the high side but still alright. Fresh seafood available! Many restaurants around the area too.

This market is what I had hoped Tsukiji to be, a bit more spacious, stalls to try classic seafood offerings and stalls to offer unique options. While the prices are still a little touristy, it is much much more reasonable than what you’d find in Tokyo and actually feels worth the price. There are several stalls selling seafood (all about 100 yen or so difference) that allow you to stand and eat by them. We picked the one with the shortest queue and had oysters, botan ebi, dogfish (all from Kanazawa) and some uni and maguro as well. The botan ebi is incredible - creamy, smooth, sweet and delicious. Also try the unagi and scallops kushiyaki! Also, there’s a fun store that sells fruits and they sell orange juice in oranges

Personally I love this market much better than the fish market in Tokyo and Kyoto. Based on language spoken, it seems to be locals are dominant crowds here. I had a wonderful meal inside the market. So happy that I came all the way here from Nagano for a day trip🙏🏻❤️🤗