What other travelers are saying about Shibetsu Salmon Museum
I thought this was quite an interesting stop in a non touristic area of Hokkaido. It has salmons (yes I have been to other salmon museums in Japan) and has a very detailed walk through a salmon's life. What is most interesting though is the sturgeons. This is the first place where I have been that allows you to let the sturgeons nibble on your fingers! Supposedly it feels like a baby sucking on your finger.
There's also a bunch of tanks where you can see the fishes but also feed them with the feeds you can buy from the gacha machines. Just take note the feeds outside of the museum (for the pond outside) is 2X the price. If you are interested in feeding the other fishes outside of the museum too, you should buy it while you are walking through the museum and bring it outside to feed.
September to November is the optimal period when salmon actively spawn in the rivers. During these months, the underwater observation room allows direct viewing of migrating salmon in their natural habitat. Outside this season, the museum remains open with aquarium displays showing salmon at various life stages.
Take the JR limited express from Sapporo to Asahikawa, then transfer to the JR Soya Main Line to Shibetsu Station. Total travel time is approximately 4 to 5 hours. From the station, take a local bus or taxi for the 3-kilometer journey to the museum, which takes about 10 minutes. By car, the drive from Sapporo takes roughly 4 hours via Routes 12 and 238.
Most exhibits and signage are in Japanese with limited English translations. International visitors should prepare translation apps if needed. The aquarium tanks and underwater observation room are visually self-explanatory.
The museum gift shop sells local salmon products including smoked salmon, salmon jerky, canned salmon, and salmon roe. Nearby restaurants in Shibetsu serve fresh local salmon dishes.
Yes. The live aquarium displays, underwater observation room, and interactive life-cycle exhibits engage children effectively. Reduced admission rates apply for children under the standard ¥500 adult fee.
A discovery while we were driving up to Abashiri. We saw quite a number of fishes. As its name suggests, the main star here are the salmons. You get to see how they try to swim upstream and salmon fry. Get to read about the history of salmon fishing in this region. There are QR codes to scan for English translation of the Japanese explanation. Free wifi.
There was a “fear factor” moment when you can stick your finger into a pool full of toothless sturgeons and experience what it feels like to be at the other end of the food chain. Courageous ones get a certificate for the act of bravery.
Went up to the observation tower and spotted workers at the other side of the river farming salmons! Ran down to see the action up close.
Opening hours: 9:30 to 17:00 (last admission at 16:30)
Open: every day from May to October; closed on Wednesdays in February, March, April and November;
closed in winter in December and January
Admission: Adults 650 yen, elementary and junior high school students 200 yen
A good place for a rest stop if you are driving long distance. There is a restaurant next to it though we didn’t try it.
A museum dedicated to the salmon industry, research, education, etc. Entrance few for adults are JPY650. There's an auditorium on the first floor which plays informational videos (seems like from the 90s) on an hourly schedule. There are multiple exhibits of different types of salmon, and also other fishes like sturgeon. Buy some fish food for JPY100 and feed the salmon or sturgeon. You can also let the sturgeon suck on your finger if you're up to it. On the 2nd floor is an exhibit dedicated to the Ainu. On the 3rd floor is an observation deck. Very small souvenir shop. There's a large pool outside where you can feed koi and some other species. The restaurant at Salmon plaza was closed when I visited. Seems to be some construction going on to build a playground.
A architectural marvel and a fantastic place to eat and stretch your legs. The restaurant had good food and helpful staff. The museum was interesting for both the kids and grown ups and staff members were engaging. Putting the hand in the fishes mouth was a highlight. Plenty of park space for the kids
