June 13, 2026
I enjoyed a chilled serving of Shimomura Sake Brewery's "Okuharima Junmai Ginjo Shimotsuki Nama (30BY)" paired with appetizers from "Kikochi Kitchen Shimaenaga," located at 1-82 Kameyama, Himeji City, Hyogo Prefecture, on the 1st floor of Primavera.
This "Shimotsuki" is a nama-zake (unpasteurized sake) made with 100% "Hyogo Nishiki," a new rice variety from Hyogo Prefecture. 😀 Taking a sip chilled, I experienced the fresh taste characteristic of nama-zake, along with a deep, rich umami flavor from the carefully aged rice. 😮
The robust umami and pleasant acidity of "Shimotsuki" perfectly complemented the oiliness of Shimaenaga's juicy fried food, making for an excellent pairing! While the alcohol content is a bit high at 17%, it was a wonderful pairing where each element enhanced the other's best qualities. 😊
It was a truly delicious drink, showcasing the strength and meticulous craftsmanship characteristic of Okuharima sake. I would definitely like to order this again 🤗
During my year-end trip to Hyogo and Okayama, I stopped off at Shimomura Sake Brewery, known in Oku-Harima. Blessed with the cold weather and high-quality water of Harima, this historic brewery has continued to brew sake while placing importance on handcrafting. Visiting here, I was reminded of why Oku-Harima is so popular.
Since it was the end of the year, I was able to sample many new sakes, carefully examining the freshness, rice flavor, and range of flavors that only freshly brewed sake can offer. The brewer's explanations were thorough, and after listening carefully, I made my selection and purchased a limited-edition, freshly pressed new sake as a New Year's gift! I was so glad to be able to secure several bottles of seasonal varieties!
Since I had booked a hotel in Tsuyama that day, I headed straight there after touring the breweries. Thanks to my wife who drove, I was able to relax and enjoy tasting and shopping. It was a very satisfying visit to the brewery, where I was able to fully enjoy Harima sake and buy some souvenirs!
This brewery produces only unfiltered junmai sake. Various types of Okuharima were lined up in the spacious direct sales store, which also has a rest area.
After agonizing over my choice, I bought a junmai ginjo unpasteurized sake made with Yamadanishiki rice polished to 55%.
I enjoyed the refreshing taste, with a clear ginjo aroma, a tangy spiciness, a slight umami flavor, and a subtle bitterness that were well balanced.
I'm looking forward to trying their other sakes as well.
This is a sake brewery that produces the highly regarded "Okuharima" brand, even within Hyogo Prefecture, a region known for its sake production. This year, when I visited Anshi Kamo Shrine for my first shrine visit of the year, I stopped by and bought "Hatsuhinode" (First Sunrise) and the Yamahai-style "Harumachikogarete" (Longing for Spring) sake to take home.
It's within driving distance of my parents' house, and I finally got to Shimomura Sake Brewery, which I've always wanted to visit, and was able to buy some Oku Harima!
The atmosphere in the store was great, and the staff were very friendly and I was very satisfied.
I'll definitely be back every time I visit my parents' house (*^^*)