Lovely place that locals patronise. I liked that the market isn’t touristy and you get quality items at reasonable prices. The stall owners are friendly and the local shoppers offer to help you pick the best vegetables. What an amazing experience. The market sells meats, fresh seafood and also ready-to-eat side dishes. There’s a small sushi restaurant next to the food hall and they serve good sushi and Chirashi Don too.
Really cheap fresh sashimi grade seafood. Bought ten large scallops for 1000 yen. Also bought 100g of sliced beef heart for 170 yen, 200g of wiener for 300 yen, eight mini eringi mushrooms for 100 yen and Cherry tomatoes for 150 yen. The scallops were fresh, sweet and firm bitey texture. The heart was tasty and tender with no gamey taste without even being seasoned. The wieners were crispy and juicy. Tomatoes were a bit sour. Mushrooms were juicy and bitey.
Update March 2025
9 Frozen scallops for 1000 yen. Big bag of oysters for 1300 yen. Unagi for 1300 yen. Diced pork and minced pork for lower prices than all supermarkets.
Frozen scallops still really good. Sweetness brought out by soya sauce. Oysters probably had 30 in bag. Still great taste and texture.
Unagi was a bit soft texture for us.
Small but cosy fish market with a sushi stall. Clean and dry market. 15 mins walk from the nearest train station. Daiso on the 2nd floor above fish market.
A supermarket and Daiso make this stop convenient for all of your shopping needs. There is plenty of parking and easy access from the Sasson expressway
Plenty of choices but not live seafood available here ,the fruit is very fresh here.
More about Shin Nantaru Market, Otaru from our blog