When and where does the Shizuoka Oden Fair take place?

The Shizuoka Oden Fair is typically held in mid-March in Aoba Symbol Road, near JR Shizuoka Station. The exact dates may vary each year, so it's best to check the official event website for current information.

What types of ingredients are commonly found in Shizuoka-style oden?

Common ingredients include black hanpen (a type of fish cake), beef sinew, daikon radish, boiled eggs, konjac, and various types of fish cakes and tofu. These ingredients are skewered and simmered in the flavorful broth.

Is there an entrance fee for the Shizuoka Oden Fair?

No, there is no entrance fee for the Shizuoka Oden Fair. Visitors can explore the various stalls and purchase oden and other treats directly from the vendors.

How can I get to the Shizuoka Oden Fair from Tokyo?

The easiest way to get to the Shizuoka Oden Fair from Tokyo is by taking the JR Tokaido Shinkansen to Shizuoka Station. The journey takes 60–90 minutes, depending on the train service. The fair is a short walk from the station.

Shizuoka

Shizuoka Oden Fair

LocalityPolitical

Last updated Jun 14, 2026

The Shizuoka Oden Fair is a lively event held annually in Shizuoka City. This fair celebrates Oden, a popular Japanese comfort food consisting of various ingredients like fish cakes, boiled eggs, and daikon radish simmered in a flavorful soy-based broth. Shizuoka's unique twist on Oden includes a dark, rich broth made from beef tendon and soy sauce, giving it a distinct taste compared to other regions.

The fair attracts oden lovers from across Japan, offering them the chance to enjoy different variations of this dish from local vendors. It’s not just about the food; the fair showcases Shizuoka's food culture, with many stalls also offering local sake and craft beer that pair perfectly with the oden. Visitors can experience the warmth of community as they gather around steaming pots of oden, sharing stories and enjoying the atmosphere.