What other travelers are saying about Strawberry Fields Chikushino Strawberry Farm
Had a wonderful time picking strawberries and eating them. They give you a bag and scissors to gently snip off the strawberries. The strawberry were juicy and so yummy and sweet. 3 different kinds of strawberry to choose from. Good times and they even have a gift shop too with desserts and goodies. Go check em out and make a reservation!!
Yes, advance reservations are required to visit Strawberry Fields Chikushino. You can book through the farm's official website or by calling 092-400-3239 or 090-4516-1484. The farm manager counts available strawberries every Friday morning to determine weekend capacity, so booking ahead ensures your spot during peak times.
The farm grows seven different strawberry varieties: Kaorino, Sagahonoka, Benihoppe, Koiminori, Star Night, Kannahime, and Mikunoka. Each variety has different growth seasons, which allows the farm to offer strawberry picking from mid-November through late May. The manager strategically cultivates these varieties to provide guests with diverse flavors and an extended picking season.
Admission prices vary by season. From November 16 to April 6, the all-you-can-eat 40-minute session costs ¥2,800 for adults, ¥1,900 for elementary students, and ¥1,600 for children over three years old. Prices decrease in late spring as the season concludes. The farm accepts cash and PayPay for payment.
Yes, Strawberry Fields Chikushino is wheelchair and stroller accessible. The farm uses raised cultivation methods in its 23 greenhouses, allowing visitors to pick strawberries while standing without bending down. Pathways throughout the greenhouses accommodate wheelchairs and strollers, making it family-friendly for guests of all mobility levels.
From Fukuoka City (approximately 20 kilometers away), take the Nishitetsu train to Chikushino Station. From there, board a local bus heading toward Kamiyama and get off at the Chikushi stop. The farm is a ten-minute walk from the bus stop. The farm is located at 1278 Chikushi, Chikushino City along Prefectural Route 582. Free parking is available for visitors arriving by car.
I think this place is convenient to reserve just clicked to their website and you will receive the confirmation.
When you arrived, go check at their office to get the tickets then you can enjoy the fields.
For me at arrived beginning of May, mostly they are small and some are sweet some are not. However, I still found the big and sweet one.
I visited on the rainy day, it’s still okay.
Although having visited Japan so many times plus my bucket list is to cover all the province in Japan travel, there is one thing that I always have wanted to try which is to visit a strawberry farm and try out strawberry plucking, you really can’t get anything fresher than that.
So I made it a point to check out this strawberry farm since it is not far from the ryokan that I stayed.
It cost JPY2500 per pax if you opt for 40 mins unlimited eat all you can or you can also go for plucking and packing up by weight which is at a very affordable price. So in comparison, you get a pack from them is Jpy650 yen while going to get from a supermarket is around Jpy800 and above depending on the grade but the experience is worth the price we paid too.
There are 4 flavours in season so we got to visit and try out all.
First you book on their website and then head to the vending machine to get a ticket on the spot and they will pass you a pair of scissors, a plastic bag and tell you to visit any of the 4 greenhouse they have. You will need to snip at the end of the stem near the strawberry and can eat on the spot without washing or you can pluck as much as you can eat and then bring it to the many seatings they have to wash and enjoy it.
I asked the lady which is her recommendation and which greenhouse is the best to explore and it was right, may perfectly ripen strawberry awaits and also the types of strawberries really taste distinctly different as well, our favorite is Kaorino, so sweet and juicy and perfect looking just like how you see from a website or magazine!
After eating there is washing area to wash your hands and also segregate the plastic bags, scissors and left over strawberry stems, so clean and systematic, love seeing the kids enjoying themselves too.
And if you want to try out some wonderful cakes and pastries that use their strawberries, do hop over to across the road, there is this cafe Sucre Fraise. I have reviewed on it too. :)
Good place to visit on country side of Japan. They have 30 mins of picking seasoned Strawberry and eat them. (Really sweet and nice!)
although be mindful that when you bring them back home (if you are from abroad) there is a chance that even if you put them in refrigerator they will still degrade, so better consume them early as possible.
