What is this experience about?

This is a winter oyster shucking experience at Lake Kamo, where you learn and enjoy freshly prepared oysters.

What is special about the oysters grown in Lake Kamo?

Lake Kamo oysters are known for their soft texture and mild, creamy flavor. They are typically harvested from November to May.

Do I need prior experience to join?

No. Full guidance is provided by a local oyster farmer.

What food is included in the experience?

You will eat oysters you shuck yourself, prepared in different cooking styles during the session.

What should I bring and wear for the tour?

Wear warm, comfortable clothing that can get slightly messy. Aprons and gloves are provided. Changing rooms and showers are available at Sado Outdoor Base.

Lake Kamo

Winter Oyster Shucking Experience at Lake Kamo, Sado

English

4 hours

The oyster shucking experience tour at Lake Kamo offers a unique chance to discover the winter bounty of Sado, including oysters known for their soft and creamy taste grown in one of the 100 most scenic lakes in Japan. Participants will be guided by an active oyster farmer, learn how to shuck oysters, and join a cooking and eating session with provided utensils and ingredients. The event takes place at the Lake Kamo Fisheries Cooperative Association, and participants can also stroll through the traditional port town of Ryotsu. The tour takes place from November to May, with the meeting location at the Sado Outdoor Base. Participants should wear warm and comfortable clothing, and drinks and alcoholic beverages can be purchased separately.