Making Japanese Desserts Nerikiri & Drinking Matcha in Tokyo

Join a fun and hands-on experience in Tokyo where you'll learn how to make Nerikiri, a traditional Japanese sweet made from kneaded rice dough. In this small group class held in Setagaya-ku, a stylish area known for vintage fashion, a professional instructor will guide you through shaping and decorating three beautiful, seasonal wagashi (Japanese sweets). It’s a great way to learn about Japanese culture in a relaxed and creative setting.

After making your sweets, enjoy freshly prepared matcha (green tea) while tasting the nerikiri you made—or take them home in provided packages. The class lasts around 90 minutes and is perfect for those curious about Japanese desserts and tea traditions. 

What’s Covered

• Hands-on lesson with a professional instructor

• Make 3 seasonal nerikiri sweets

• Freshly prepared matcha to enjoy

• All tools and ingredients provided

What’s Extra

• Custom shape request (like owl or needle mouse)

• Transportation to the class location

Good to Know

• Final confirmation will be sent after checking availability with the instructor

• Location details will be shared via email after booking

• One person from your group should provide their email for direct updates

• The experience runs for about 1 hour and 30 minutes

• You will create three kinds of seasonal nerikiri sweets by hand

• Enjoy matcha tea after making the sweets, or take them home with you

• Take-home packaging is included for your handmade sweets

• Custom shapes like owls or needle mice must be requested in advance

• Seasonal designs will be the default if no special request is made

• Requests depend on timing and may not always be available

• Cancellations made 1 day before are free; same-day cancellations are non-refundable

Workshop Agenda

Introduction & Demonstration

Meet your professional instructor and get a brief overview of nerikiri, the traditional Japanese sweet. Watch a demonstration showing how to create intricate designs using seasonal ingredients.

• Duration: 15 minutes

Hands-On Nerikiri Making

Roll up your sleeves and start crafting three types of nerikiri sweets using colorful, kneaded dough. You’ll shape and decorate your own wagashi with guidance, learning authentic techniques step by step.

• Duration: 45 minutes

Matcha Time & Tasting

After your sweets are ready, sit down to enjoy a freshly prepared bowl of matcha. You can taste your handmade nerikiri or pack them in the provided boxes to take home.

• Duration: 15 minutes

Wrap-Up & Farewell

Conclude your experience with final tips from the instructor and a photo opportunity with your creations. Take your sweets and memories with you as a unique souvenir from Tokyo.

Duration: 5 minutes

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine