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Key Takeaways

The Private Morning Yanagibashi Fish Market and Sushi Tour in Nagoya is a private tour that takes visitors to the Nagoya Fish Market to witness the morning hustle and bustle of the city and experience the rich culinary culture of Nagoya.

Visitors will have a chance to see how some of Asia's tastiest seafood dishes are made, such as giant Maguro (Tuna) being sliced with huge swords, and professionals preparing Fugu (poisonous pufferfish) in a safe manner for consumption.

The Nagoya Fish Market has 400 stalls selling fresh products from land and sea, including unique items like pickles, seaweed, senbei crackers, and other products that can only be found in this area.

The tour offers two options, with or without a sushi cooking class.

The tour includes a knowledgeable local guide, a walking tour of the fish market, and if the sushi cooking class option is selected, a sushi cooking class and ingredients for making sushi.

Visitors are responsible for purchasing their own breakfast and any food and/or drinks not specified in the tour.

The tour cancellation policy states that cancellations made between 6 to 3 days before the tour will be charged 50% of the tour cost, while cancellations made between 2 days before the tour and the day of the tour or no-shows will be charged 100% of the tour cost.

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine