Meetup
As you navigate this maze of flavors with your guide, you’ll have chances to interact with seasoned vendors, each with their own story of Tokyo’s ever-evolving food scene.
In the studio, under the watchful eyes and guiding hands of a seasoned chef, you'll delve deep into the culinary practices that make Japanese food so iconic.
As the afternoon rolls around to 1:30 pm, tables are set for a delightful lunch. By 2:00 pm, our food-filled day comes to an end.
1. Morning Meet-up at Tsukiji Honganji Temple
We kick off our day at 8:50 am at the tranquil Tsukiji Honganji Temple. Amidst its historic walls, you'll be greeted by your guide, a local food enthusiast eager to share Tokyo's culinary tales.
2. Venturing into Tsukiji Outer Market
By the time the clock strikes 9:00 am, we're diving into the heart of the Tsukiji Outer Market. The market bustles with life: there are stalls overflowing with the freshest catches, vibrant vegetables, and an array of other unique finds. As you navigate this maze of flavors with your guide, you’ll have chances to interact with seasoned vendors, each with their own story of Tokyo’s ever-evolving food scene. Amidst this culinary exploration, a short pause at the Namiyoke Shrine lets you soak in some spiritual history, offering a contrast to the marketplace's vibrant energy.
3. From Market Streets to Cooking Suites
Transitioning at 11:00 am, we exchange the lively shouts of the market for the mellow ambiance of our designated cooking studio. This is where you'll witness the transformation of raw ingredients into dishes that represent Tokyo's rich gastronomy.
4. Hands-on Culinary Creation
In the studio, under the watchful eyes and guiding hands of a seasoned chef, you'll delve deep into the culinary practices that make Japanese food so iconic. It all starts with understanding the crucial foundation: the traditional Japanese soup stock. This broth is the undercurrent for many dishes, and learning its preparation is key. From there, it's on mastering the elegance of sushi rolling and the craft of preparing a fluffy Japanese omelet. Each step is a blend of tradition and your personal touch, ensuring every dish is a unique masterpiece.
5. Savoring the Fruits of Labor
As the afternoon rolls around to 1:30 pm, tables are set for a delightful lunch. This is where you relish your own creations, complemented by stories shared among fellow participants, turning the meal into an experience of flavors and shared memories.
6. Wrapping Up
By 2:00 pm, our food-filled day comes to an end. As we say goodbye, remember all the fun times, tasty bites, and new things you learned.
Each class accommodates up to 6 participants.
Participants must be at least 12 years old.
If you have specific dietary preferences or restrictions, please mention them during booking.
Kindly arrive at least 10 minutes early for the class.
Feel free to bring your choice of alcohol.
Once confirmed by our local partner, "Beauty Of Japan", detailed specifics will be dispatched. Reach out for any queries.
To cancel your spot, either email or phone us. Refunds are processed based on our cancellation policy. *Should we cancel a class due to unforeseen events, a full refund will be issued.
Related Read: The Ultimate Japan Bucket List: 20 Experiences You Can't Miss
