Nagoya Home Cooking Class: Make Misokatsu, Onigiri & Miso Soup

Menus may change seasonally and are set by the instructor.

Participants aged 7 and above require adult pricing.

Children aged 3–6 do not cook but are served a kids’ plate from the café menu.

Maximum group size is 6. Contact us if your group is larger than 6.

Please inform us of any dietary restrictions in advance.

Vegetarian options are available upon request.

Wear clothing that can get a little messy or bring your own apron.

Advance booking is required.

Booking cut-off time is 1 week before the tour.