Cooking Class Wagashi (Japanese sweets) Kyoto

Embark on a culinary adventure in Kyoto and learn the art of making traditional Japanese sweets, known as Wagashi. Set in a picturesque Japanese-style house, our cooking class offers an authentic and welcoming experience, akin to visiting a local friend's home.

Our expert, English-speaking instructors will guide you through the fun and satisfying process of creating three popular Japanese desserts, celebrated in the world of Anime and Manga. This hands-on class is perfect for cooking enthusiasts of all levels, from beginners to seasoned chefs.

Whether you're a solo traveler seeking a unique cultural experience or a group looking for a fun activity, this class caters to everyone. We also accommodate vegetarians and vegans, ensuring everyone can enjoy the art of Japanese dessert making. At the end of the class, take home not just sweet memories, but also the recipes to recreate these delightful treats for your loved ones. Join us for an unforgettable journey into the heart of Kyoto's culinary traditions.

Tour Highlights

• Fun cooking class in a traditional Japanese home

• Learn to make three Japanese desserts

• Easy, step-by-step instructions

• Great for Anime and Manga fans

• Recipes to take home

• Suitable for vegetarians and vegans

• No prior cooking experience needed

Workshop Agenda

Welcome and Introduction (10 minutes)

• Upon arrival at our charming Japanese house, you'll be greeted by our friendly instructor. Settle in, meet your fellow cooking enthusiasts, and receive a brief introduction to the world of Wagashi - traditional Japanese sweets.

Hands-On Cooking Experience (45 minutes)

• Roll up your sleeves for an exciting cooking session. Our expert instructor will guide you through the process of making three iconic Japanese desserts. You'll get hands-on experience in mixing, shaping, and decorating while absorbing tips and techniques unique to Wagashi making.

Tasting and Relaxation (20 minutes)

• After the cooking, it's time to enjoy the fruits of your labor. Sit back and savor the delicious desserts you've created, sharing stories and impressions with your classmates in the serene ambiance of our traditional setting.

Wrap-Up and Recipe Distribution (10 minutes)

• As the class concludes, we'll hand out printed recipes of the desserts you made. Take these home to continue your culinary journey and share your new skills with friends and family. Depart with sweet memories and newfound knowledge of Japanese dessert making.

What’s Covered?

• Food and drinks during the class

• All seasonings and ingredients for cooking

• Instruction by an English-speaking teacher

• All fees and taxes

• Coffee and tea

What’s Extra?

• Gratuity (optional)

• Hotel pick-up and drop-off service

Essentials to Know Before Booking

• The location is easily accessible by public transportation.

• Infants are not allowed to sit on laps during the class.

• We do not provide infant seats.

• The class is not suitable for pets.

• The venue is not accessible with strollers.

• The facility is not equipped for wheelchair access.

• The duration of the class is approximately 2 hours.

• The class is easy and suitable for beginners.

• The minimum age for participants is 6 years old.

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine