Kyoto Izakaya-Style Home Cooking Class

Workshop Agenda

• Greeted with Tradition: Upon arrival, our friendly staff will welcome you with a warm cup of green tea, introducing you to the soothing world of Japanese hospitality.

• Preparation and Introduction: Our team will explain the day's itinerary as you don the traditional samue, working clothes worn by Buddhist monks, which will serve as your apron for the day.

• A Journey into Flavor: Dive into a captivating lesson about the building blocks of Japanese cuisine, including dashi broth and other seasonings such as soy sauce, mirin, sake, and miso. Understand the harmony and balance that define the Japanese palate.

• Hands-on Experience: Roll up your sleeves and cook 2-3 authentic Japanese dishes that are household favorites. Learn the secrets, techniques, and love that goes into preparing these culinary delights.

• A Feast with Friends: At the end of the first half, sit down with other participants and relish the delectable flavors you've just crafted. Share stories, laughter, and maybe even a recipe or two.

• A New Culinary Adventure: After a satisfying first round, it's time to head back to the kitchen and delve into 1-2 more unique dishes. Explore new tastes, textures, and artistic presentations.

• A Farewell to Flavor: The second half culminates in another shared meal, filled with the joy of new discoveries and culinary achievements.

• Class Conclusion: As the class ends, bask in the glow of newfound cooking skills, friendships, and unforgettable memories made in the cozy atmosphere of our kitchen, mirroring the warm and welcoming spirit of an Izakaya restaurant.